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The Church Kitchen

People Recipies

Louisiana Lucious

I am from Louisiana and I do a lot of cooking. We eat a lot of spices foods.
I thought I would do something a little different and share a recipe with you.
If any of you have a favorite one please share it with us. Have a great day.
Pam

Amounts are approximated. I seem to make it a little different everytime.
This will give you the ingredients and an idea of how much to use. You can
play with it to your own liking.

2 cans of tomatoes and green chili (Rotel with work, or you can buy the 14.5
cans generic)
1 small can of tomato sauce (8oz)
1/2 c. onions (or 1/2 of an onion)
1 tsp. salt
1 T. lemon juice
1 large handful of fresh cilantro
1-2 jalapenos

I've experimented with lots of different peppers, when I have had them. It
always turns out great. All I do is mix all these ingredients in a food
processor. A blender should work, but I'm not sure if it will hold it all as
easily. I hope you enjoy!

"FRIENDSHIP"

Take two heaping cups of patience, 1 heartful cup of love, two handfuls of
generosity; add a dash of laughter and a full cup of understanding, 1/2 cup of
loyalty, mix well and sprinkle generously with kindness, spread this
irresistible delicacy over a lifetime and serve everybody you meet.
Pat Cole

SERMONS WE SEE

I'd rather see a sermon than hear one any day,
I'd rather one should walk with me than merely show the way.
The eye's a better pupil and more willing than the ear;
Fine counsel is confusing, but example's always clear;
And the best of all the preachers are the men who live their creeds,
For to see the good in action is what everybody needs.
I can soon learn how to do it if you'll let me see it done.
I can watch your hands in action, but your tongue too fast may run.
And the lectures you deliver may be very wise and true;
But I'd rather get my lesson by observing what to do.
For I may misunderstand you and the high advice you give,
But there's no misunderstanding how you act and how you live.

Edgar A. Guest

Angel's Food Chocolate Cake

A yummy receipe is an Angel's Food chocolate cake, the filling and the
topping is the yummy part.
Melt 375gms chocolate (cooking) or chocolate melts, they are roundish big
drops. 1 small carton of whipping cream mixed into the melted chocolate.
Let it cool and it will thicken and then put some in the middle of two
layers or more and spread all over the cake.

Dolores

Canine Recipies

Sesame and Cheese Sticks

Ingredients:
1-1/2 cup whole wheat flour
1/2 cup vegetable oil
1/2 cup water
1 egg
1/2 Cup Parmesan Cheese
1/2 Cup Sesame Seeds

Combine flour, oil and water to make a firm dough. Knead on floured surface.
Roll dough quarter inch thick into the shape of a rectangle. Lightly beat egg
and brush on dough. Sprinkle surface with cheese and sesame seeds. With
rolling pin, lightly roll over surface to push the cheese and sesame seeds
into dough or press ingredients firmly with your hand. Cut dough lengthwise
into one inch wide by 3 inch long strips. Place strips half inch apart on
baking sheet. This will prevent dough from un-twisting. Bake at 400 degrees
for 12 to 15 minutes until golden. Turn off oven and let sticks sit in oven 1
to 2 hours to harden. Let cool and serve.

Whole Wheat Biscuits

Ingredients:
2-1/2 cup whole wheat flour
1 clove of crushed garlic
1 egg
1 tablespoon real honey
3 tablespoons vegetable oil
1/2 cup water

Mix all ingredients together. Knead dough on a lightly floured surface until
firm. Roll out dough quarter inch thick. Cut with cookie cutter of choice. Put
on cookie sheet. Bake at 300 degrees for 30 minutes. Turn oven off and let
cookies sit in oven 1 to 2 hours to harden. Let cool and serve.

Beef Bones

Ingredients:
2 cups whole wheat flour
1/2 cup wheat germ
1 cup cooked chopped lean beef
1 egg
1/2 cup vegetable oil
1/2 cup water

In a large bowl, mix all ingredients. Knead dough on a lightly floured surface
until dough is firm. Roll dough to half inch thick. Cut with dog bone cookie
cutter. Place on cookie sheet. Bake at 350 degrees for 30 minutes. Turn off
oven and let bones sit in oven 1 to 2 hours to harden.

Milk Bones

Ingredients:
2 cups whole wheat flour
1/2 cup wheat germ
1 cup powdered skim milk
1 egg
1/2 cup vegetable oil
1/2 cup water

In a large bowl, mix all ingredients. Knead dough on a lightly floured surface
until dough is firm. Roll dough to half inch thick. Cut with dog bone cookie
cutter. Place on cookie sheet. Bake at 350 degrees for 30 minutes. Turn off
oven and let bones sit in oven 1 to 2 hours to harden.

Multi-Grain Chicken Biscuits

Ingredients:
3-1/2 cups of unbleached
2 cups of whole wheat flour
1 cup rye flour
1 cups wheat germ
2 cups water
1/2 cup powdered skim milk
1 egg
1 tablespoon skim milk
1/2 cup chicken cooked, skin removed

In a large bowl, mix all ingredients. Knead dough on a lightly floured
surface. Roll dough quarter inch thick. Cut with cookie cutter of choice.
Place on cookie sheet. Bake at 300 degrees for 45 minutes. Turn off oven and
let cookies sit in oven 1 to 2 hours to harden.

Carob Squares

Ingredients:
4-1/2 cups whole wheat flour
1 egg
1/4 cup carob powder (available at health food store)
1-1/4 cup water

In a large bowl mix ingredients. Knead dough on a lightly floured surface.
Roll dough quarter inch thick. Cut into squares 4 x 4. Place on a cooking
sheet. Bake at 350 degrees for 45 minutes or until a tooth pick inserted and
then removed from the center of a square comes out clean.

Frosting:
1 - 8 oz. Package of low fat cream cheese, softened
1 tablespoon real vanilla extract
2 tablespoons real honey

Mix all ingredients. Apply to cooled bars.